3-course Fusion Menu
This 3-course discovery menu, including a canapé, is perfect for an affordable, personalized experience. Price: €50/person Wine pairing option: €20/person
Entrances
To be chosen for all guests
Sea bream tartare
Ginger ice cream, cucumber, radish, squid ink crisp, seaweed, seaweed infusion (olfactory sensation of carbo ice cream), soy vinaigrette.
18
Tortellini
Stuffed with Kriek carronade, Vieux Brugges espuma, crispy Ardennes jam, Kriek juice
18
Stone-baked octopus
Sweet potato, shellfish oil, smoked paprika foam (pimenton de la Vera)
18
Dishes
To be chosen for all guests.
Veal fillet
Cooked at low temperature, deconstructed ratatouille, balsamic beef jus, garlic croquettes.
22
Sea bass fillet
Mashed potatoes, samphire, mussels and cockles, candied leeks, black garlic emulsion.
22
Duck breast
Confit duck gyoza, pack choy, shiitake, roasted duck juice
22
Desserts
To be chosen for all guests.
Dark Chocolate Brownie
Praline cream, coffee granita, white chocolate espuma, crumble and chocolate texture.
10
creamy lemon
Mojito granita, lime crumble, meringue
10