3-course Fusion Menu
This 3-course discovery menu, including a canapé, is perfect for an affordable, personalized experience. Price: €50/person Wine pairing option: €20/person
Entrances
To be chosen for all guests
Sea bream tartare
Ginger ice cream, cucumber, radish, squid ink crisp, seaweed, seaweed infusion (olfactory sensation of carbo ice cream), soy vinaigrette.
18
Stone-baked octopus
Sweet potato, shellfish oil, smoked paprika foam (pimenton de la Vera)
18
Tartare de boeuf
Tartare de bœuf, mayonnaise à l'ail noir, algues, daïkon, pommes vertes, croustillant tapioca, vinaigrette au miel noir et vinaigre de sushi.
Calamar farci
Petits calamars farcis de volaille et scampi, purée de carottes au piment, émulson au safran, petits légumes de saison.
Dishes
To be chosen for all guests.
Veal fillet
Cooked at low temperature, deconstructed ratatouille, balsamic beef jus, garlic croquettes.
22
Sea bass fillet
Mashed potatoes, samphire, mussels and cockles, candied leeks, black garlic emulsion.
22
Duck breast
Confit duck gyoza, pack choy, shiitake, roasted duck juice
22
Filet pur de porc ibérique
Porc ibérique de Bellota, pommes de terre confites , artichauts grillés, oignons rouges brulés à la flamme, espuma d'artichaut et jus au vinaigre de Jerez Gran Reserva.
Desserts
To be chosen for all guests.
Dark Chocolate Brownie
Praline cream, coffee granita, white chocolate espuma, crumble and chocolate texture.
10
creamy lemon
Mojito granita, lime crumble, meringue
10
Sabayon au champagne
Granité fraise, fraise marinée, meringue à la rose